McGill Paper Punches:
-92096L Ice Cream Dimensional Punch
-White Gel Pen
- Trim Kraft Cardstock to 8.5"x5.5", Fold in half to create your card base.
- Trim Cardstock to 5 1/4"x4", Emboss and Adhere to center of card base.
- Punch 5 Ice Cream Cone Shapes with McGill Dimensional Ice Cream Punch, Assemble all 5 Ice Cream Cones and adhere to card.
- Stamp Sentiment and adhere to each ice cream cone.
- Finish off the card with a few dots to each ice cream cone with white gel pen.
We would love to see what you are creating with any of our McGill Paper Punches so be sure to leave us a comment with a direct link to your project.
Till next time, Happy Crafting