Thursday, May 26, 2011

Sweet Ice Cream Cone Card

by Jessica Morales


McGill Paper Punches:
     -92096L Ice Cream Dimensional Punch

Additional Supplies:
     -Kraft Cardstock
     -Cardstock
     -Pattern Paper
     -White Gel Pen
     -Alpha Stamps
     -Black Ink

Card Instructions:
  1. Trim Kraft Cardstock to 8.5"x5.5", Fold in half to create your card base.
  2. Trim Cardstock to 5 1/4"x4", Emboss and Adhere to center of card base.
  3. Punch 5 Ice Cream Cone Shapes with McGill Dimensional  Ice Cream Punch, Assemble all 5 Ice Cream Cones and adhere to card.
  4. Stamp Sentiment and adhere to each ice cream cone.
  5. Finish off the card with a few dots to each ice cream cone with white gel pen.
We would love to see what you are creating with any of our McGill Paper Punches so be sure to leave us a comment with a direct link to your project.

Till next time, Happy Crafting

3 comments:

PurpleFuntastick Creations said...

This is so cute!! love cones and makes you want to get some to eat...wait I do have some to eat and the cones too! :) lol...TFS! :)

v said...

Awww Jess...this is a 'sweet' card! I loved your tutorial! I must say again and again, I get so much inspiration from you! Thank you!

~Vanessa W

the 2 Pink Ladies said...

There is no place to follow you. I will have to follow you later when it is available to me. I like the punch and the card.
Hazel
hdhall6002 at sbcglobal dot net